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- Wine Varieties
  - Champagne & Sparkling
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  - Red
  - Dessert & Fortified
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Showing 1–12 of 22 results

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Luis Seabra Indie Xisto Tinto 2018
$85.00 inc. GST
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Luis Seabra Indie Xisto Tinto 2016
$74.00 inc. GST
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Luis Seabra Xisto Cru Tinto 2016
$100.00 inc. GST
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Luis Seabra Xisto Cru Tinto 2015
$95.00 inc. GST
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Luis Seabra Mono C 2017
$85.00 inc. GST
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Luis Seabra Xisto Ilimitado Tinto 2018
$50.00 inc. GST
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Luis Seabra Xisto Cru Branco 2018
$85.00 inc. GST
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Luis Seabra Xisto Cru Branco 2017
$82.00 inc. GST
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Luis Seabra Xisto Ilimitado Branco 2018
$48.00 inc. GST
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Luis Seabra Granito Cru Alvarinho Magnum 2018
$130.00 inc. GST
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Luis Seabra Granito Cru Alvarinho 2018
$62.00 inc. GST
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Luis Seabra Granito Cru Alvarinho Magnum 2017
$125.00 inc. GST

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#1 - Luis Seabra Xisto Cru Tinto 2017 100% whole

#1 - Luis Seabra Xisto Cru Tinto 2017

100% whole cluster. Purple fruit, spicy bunch stuff, slight toastiness, floral. Blueberry, boysenberry, rich seam of tannin, still fresh with crunch to acidity, slatey feel to tannin, depth and length. Very distinctive. Very good.
Rated : 95 Points - GARY WALSH

#2 - Luis Seabra Indie Xisto Douro Tinto 2018

From a 66 year old vineyard at 580m in Alijó, planted on blue schist soil. 30% Tinta Roriz, 30% Touriga Franca, 10% Tinta Amarela, 5% Tinta Barroca, 5% Rufete, 5% Touriga Brasileira, 5% Donzelinho Tinto, 5% Malvasia Preta, 5% Touriga Femea. Violet, pencils, blue and black fruit, intense perfume here, layered with exotic spice. Rich but fresh with cranberry acidity, boysenberry, fine powdery/chalky tannin, vibrant, crunchy and long to close. Cooler style in 2018.
A wonderful wine.
Rated : 95 Points - GARY WALSH

#3 - Luis Seabra Xisto Ilimitado Tinto 2018

Perfume, raspberry, something like wet leaves, some pepper. Medium-bodied, fine-boned, raspberry and sour-cherry strewn with herbs, fine pumice stone tannin, fresh cranberry acidity, and a lively finish. Lovely. Needs a little more time.
Rated : 93+ Points - GARY WALSH

#4 - Luis Seabra Mono C Castelão 2017

The Portuguese grape variety castelão is probably not on everyone’s lips, but here you go. This is great to drink, intriguing to drink, supple and yet draped in a veil of sandy, firm tannins Dried fruit and choc and nut characters abound, and though that sounds hearty, the wine manages energy despite the depth and sense of grunt. Jolly wine, stacked with flavour, one to pause over and dig into something nice on your dinner table too. Them tannins; the big drawcard. Really lovely gear.
Rated : 93 Points - MIKE BENNIE

#5 - Luis Seabra Indie Xisto Douro Tinto 2016

Welcome to Portugal. Spiced plum, rosy perfume, some pepper, grilled streak. Medium-bodied, juicy and fresh, yet subtle, clean lines, graphite tannin, and an earthy and inky finish of good length. Expressive and interesting.
Rated : 94 Points - GARY WALSH

Australian Grown Italian Varietal Mixed Six now do

Australian Grown Italian Varietal Mixed Six now down from $148 to $135! (incl/GST). Find this deal on our website - Link in bio 🍷

Artisan Wines is having a Sale on our ‘Lock Down

Artisan Wines is having a Sale on our ‘Lock Down Deal Mixed Dozen’ down from $236.00 to $200.00. Find this deal by clicking the link to our website in our bio 💥🍷

Come find these great wines on our website (LINK I

Come find these great wines on our website (LINK IN BIO)
Highbank Vineyard - Coonawarra’s Finest

Find this amazing wine on our website found in our

Find this amazing wine on our website found in our bio!
Soumah Nebbiolo Hexham Vineyard 2016
93 Points 4 STARS

2016 Soumah Single Vineyard, Yarra Valley (A$50) received universal praise. “Damp earth, orange peel and star anise,” Matthews told us. “Rustic, chalky tannins. Quietly complex.” The red plum and spice aromas are followed by a tannin-taut palate, which is carried by sweet fruit flavours and hints of dried herbs. The wine shows beautiful drive and clearly has some years in it yet. Gourmet Traveller Wine Magazine April 2020

LOCK DOWN DOZEN RRP$236 Lock Down $200 delivered

LOCK DOWN DOZEN

RRP$236

Lock Down $200 delivered to your door

Includes:
Matewai Marlborough Pinot Gris 2017 (made by astrolabe)

Matewai Marlborough Sauvignon Blanc 2018 (made by astrolabe)

Forrest Beach Margaret River Sauvignon Blanc 2018 (made by woodlands winery)

Forrest Beach Margaret River Shiraz Cabernet 2017 (made by woodlands winery)

Freeman Hilltops Rosso 2017 (support NSW wines)

Head Barossa Valley Cellar Reserve Shiraz 2018

Come find this amazing wine on our website (link c

Come find this amazing wine on our website (link can be found in my bio)

Wine Front
Rated : 96 Points
Rippon “Rippon” Riesling Mature Vines 2017

Built for cellaring. Tense and energetic in youth. Geez this is a good wine and legacy thing.

Amazing biodynamic farming. Gentle winemaking. Tightly wound, racy, but in that frame there’s light citrusy notes, floral mouth-feel, the kiss of subtle, honeyed character, a touch of buttered toast, but the gist is acidity as frame and direction giver.

There is so much going on in each sip – from unavoidable fog of floral perfume through to the lingering, piercing tang. Beautiful wine here. Long may it live as so many of this release do.

Come find this amazing wine on our website! Wine

Come find this amazing wine on our website!
Wine Front Review
Rated : 92 Points

Couldn’t be a better wine name to say with an Aussie accent.

Peach Melba, mainly, with a brine and dusting of herb. It’s tangy with citrus, some peachy flavour, fine powdery texture, some smooth gloss, and a blood orange crunch on the finish.

All very nice. Classic Provence.

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