A cuvee named after the founder of the house, William Deutz. This super prestige cuvee represents Champagne Deutz with all it heart and is quintessential of all that is Deutz.
Pinot Noir 60%, from the terroirs of Aÿ, Ambonnay, Bouzy and Mareuil-sur-Aÿ. Chardonnay 30%, from the terroirs of Avize, Le Mesnil-sur-Oger and Chouilly. Pinot Meunier 10%, from the terroirs of Pierry and Montigny-sous-Châtillon.
This is a classy aperitif drink but will truly show its paces with the most refined dishes such as pan-fried foie gras, caviar, lobster, fine fish (grilled or with a light sauce) and white meat dishes incor-porating subtle exotic touches. It is also the perfect companion for sushi and indeed for many other Asian dishes.