A cuvee named after the founder of the house, William Deutz. This super prestige cuvee represents Champagne Deutz with all it heart and is quintessential of all that is Deutz.
Pinot Noir: 62%, from vineyards in Ay, Mareuil-sur-Ay, Bouzy, Louvois and Ambonnay. Chardonnay 27%, from vineyards in Avize, Le Mesnil-sur-Oger, with a small proportion from the Montagne de Reims. Pinot Meunier 11% from vineyards in Pierry and Chatillon-sur-Marne.
A stylish aperitif, Cuvée William Deutz pairs perfectly with gourmet dishes: caviar, fine-textured, delicate fish such as arctic char or sea bass (grilled or in a light sauce), seared foie gras, and even subtly and exotically flavoured white meat. It also goes particularly well with sushi and Asian dishes such as a Beijing Duck.