Originally promised for Spring 2020, the Pinot Gris Rosenberg 2018 spent 6 extra months being honed in oak. As it matured on both its gross and fine lees, it developed a distinctive and assertive character. True to its terroir, the Pinot Gris Rosenberg 2018 is generous, broad and smooth yet shows an astonishing verticality that gives it a saline structure over a solid foundation. This is a sophisticated, subtly- toasted wine. Its long and well-built palate ends on a very fine and highly appetising finish.
With its assertive character, the Pinot Gris Rosenberg 2018 is the perfect accompaniment to simple dishes such as terrines, pan-fried mushrooms or risottos with ceps, as well as more elaborate dishes such as game or a tagine with prunes. And if you find yourself with a glass left over after the main dish, enjoy it with some Comté, Beaufort or Gruyère cheese.